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Hear from the roastery

New origins and small-batch releases, sent the week they roast.

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Learn · The SaborCup Journal

Notes from the roastery

Brewing tips, origin stories, and what we’re learning about coffee, one cup at a time.

What "roast to order" actually means — and why it matters

Most coffee sits for weeks before it reaches you. Here’s what changes when we roast yours the same week it ships.

The SaborCup roasteryJun 63 min read

Latest stories

9 stories

Brewing
Taste coffee like a pro: a beginner’s guide to cupping
Slurping loudly is allowed. A simple at-home method for noticing what’s actually in your cup.
The SaborCup teamJun 22 min read
Origins
What makes our lychee lot taste like fruit candy
Some Colombian lots come out tasting like lychee and rose. Here’s the experimental ferment behind one of the wildest cups we pour.
The SaborCup teamMay 282 min read

Sourcing
Washed, natural, honey: coffee processing explained
The single biggest flavor decision happens before roasting. A plain-language tour of the three you’ll see most.
The SaborCup teamMay 212 min read
Read story
Recipes
Iced pour over: our favorite summer recipe
Brew hot, straight onto ice. The trick that keeps the brightness instead of dulling it.
The SaborCup teamMay 142 min read
Read story
Sourcing
Why we pay above Fair Trade
Certifications are a floor, not a finish line. What direct relationships let us pay — and why it sticks.
The SaborCup roasteryMay 72 min read
Read story
Brewing
Dial in your grinder in three cups
Too sour? Too bitter? A fast, repeatable way to find your grinder’s sweet spot.
The SaborCup teamApr 302 min read
Read story
Roastery
Inside the roastery: a week of roasting to order
No warehouse, no pre-roasted stock. A look at how a roast-to-order week actually runs.
Our Head RoasterApr 232 min read
Read story
News
Three new single-origins from this season’s harvest
Fresh lots from Guatemala, Kenya, and Colombia just joined the rotation. Here’s what to expect.
The SaborCup teamApr 162 min read
Read story
Brewing
The science of the bloom
That 30-second pause before you really start pouring? It’s doing more than you think.
The SaborCup teamApr 92 min read
Read story

Hear from the roastery

New origins, small-batch releases, and writing like this — straight from the roastery. Twice a month, never more.

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