Our partners
The people behind every bag.
Two family farms and a women-led cooperative — people we've worked with for years, not names on a sourcing map.
SaborCup partners by the numbers
- Farm partners
- 3
- Origin countries
- 6
- Sustainable practices
- 9
- Direct trade
- 100%
Meet our partners
Three farms. Six origins.
Colombia
Finca El Paraíso
A third-generation family farm in the Cauca highlands. Slow processing, careful drying, and land they're keeping ready for the next generation.
- Sustainable Farming
- Community Education
- Solar Drying
Ethiopia
Kochere Cooperative
A women-led cooperative in Yirgacheffe, with fair prices and training programs that grow alongside the coffee.
- Fair Trade Certified
- Women-led
- Reforestation
Guatemala
Finca Acatenango
A family-run farm on the volcanic slopes of Acatenango. Traditional methods, careful processing, coffee that tastes of the soil it grew in.
- Shade Grown
- Volcanic Soil
- Direct Trade
The bigger picture
More stays at the farm.
Direct trade means farmers get more of what their coffee earns. Long-term partnerships mean the work — schools, healthcare, drying infrastructure — actually compounds.
See our impact- Prices set on what each lot earns
- Shade canopies and reforestation at origin
- Funding for schools, drying, and washing stations
- Multi-year relationships, not one-off buys
