Learn · Single-origin coffee
Every cup has an origin.
We buy single-origin coffee from six countries and keep each one separate, so you taste exactly where it came from. Here's the map behind your morning.
01
Terroir you can taste
Altitude, soil, and climate shape flavor. High-grown, volcanic, slow-ripened cherries taste distinct — and you can tell, cup to cup.
02
Picked in season
Coffee is a crop. We rotate origins to follow each harvest, so what you drink is at its peak — not last year's lot.
03
Never blended away
We keep every origin separate instead of blending it in, so its place and character come through in your cup.
Where we source
Pick an origin to see its terroir, its flavor, and the coffees from there in the catalog now.
Ethiopia
Yirgacheffe, Gedeo Zone
- Altitude
- 1,900–2,200 m
- Harvest
- Oct – Jan
- Process
- Natural & washed
- Varieties
- Heirloom landraces
Tastes like
- Blueberry
- Jasmine
- Bergamot
The birthplace of coffee, still home to thousands of heirloom varieties found nowhere else. Naturals here come out wildly floral and fruit-forward — the most aromatic cup we pour. We buy from smallholder collectors around Yirgacheffe.
In your cup now: Guji Washed · Yirgacheffe Natural
Meet the growersWhy coffee grows where it does
Great coffee comes from a band around the equator — the “Bean Belt” — where high altitude, steady warmth, and rich volcanic soil let cherries ripen slowly and build their sweetness. Every origin we buy sits inside it.
Taste what origin does.
The fastest way to understand a place is to drink it. Explore this season's single-origins, fresh from the harvest.