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Naturally processed in Ethiopia's Yirgacheffe region, where the fruit dries on the bean and leaves its mark. Expect ripe blueberry jam up front, jasmine in the aroma, and a bright citrus finish that keeps it lively. We roast it light so none of that fruit gets lost.
$19.00/ 12oz
Only 4 bags leftGrind · Whole Bean
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How to brew this coffee
This coffee shines with slower, cleaner brew methods that preserve its floral aroma and fruit-forward sweetness.
Gives you the cleanest read on those blueberry and jasmine notes — nothing gets in the way.
Best for: Fruit clarity and floral notes
GrindMedium-fine (table salt)
Ratio1:16
Water temp195–200°F
Brew time3:00–3:30
Try a longer bloom (45 seconds) to let the natural-process sugars open up.
Customer reviews
5.0/ 5
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