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Swiss Water decaf is slightly more porous than regular coffee, so it needs full-temperature water and slightly finer grinds to avoid a flat cup.
The simplest way to get a full, sweet cup — pecan and caramel come through without any fuss.
Best for: Easy, full-flavored daily cup
Swiss Water decaf is slightly more porous — it needs full-temp water to avoid tasting flat.
5 reviews
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Ashtyn H.
Port Orange, TN
Every shipment is a small adventure. Switched to Reserve Box after three months — three custom bags later I'm still on it.
Maureen R.
Fort Mercedes, NE
Great packaging, the tasting notes actually help, and the Yirgacheffe is the best Ethiopian I've had at this price.
Demo C.
Portland, OR
Started on First Pour to learn what I like. The tasting notes helped me figure out medium roasts are my thing.
Thora L.
Shanahanstad, VT
Took a two-week trip and paused with one tap. Resumed when I got home — no emails to support, no awkward chat. That's the whole reason I switched.
Marquise R.
High Point, VA
The Tolima Decaf is exceptional. Most decaf is flat — this one is balanced, rich, and worth the price.
Cocoa · Fig · Cinnamon
Medium Roast · 12 oz