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AA-graded Kenyan from the Gatomboya washing station in Nyeri County. Juicy blackcurrant and tart hibiscus dominate, with lime zest acidity that snaps everything into focus. Medium roasted for clarity, not weight. A showcase cup that reminds you what Kenyan coffee does best.
$22.00/ 12oz
In stockGrind · Whole Bean
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How to brew this coffee
Dense Kenyan AA beans that need higher water temperatures to extract properly. Expect bright acidity — that's the point.
Brings the hibiscus and lime into sharp focus — Kenyan coffees were made for this method.
Best for: Bright acidity and hibiscus clarity
GrindMedium-fine (table salt)
Ratio1:16
Water temp200–205°F
Brew time3:00–3:30
Kenyan AA beans are dense — don't be afraid of the heat, they need it to extract properly.
Customer reviews
4.7/ 5
3 reviews
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