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A honey-processed lot from Oaxaca's Sierra Juárez range. The mucilage left on during drying gives it a round, honeyed body with orange brightness, toasted almond depth, and milk chocolate sweetness that lingers. Balanced enough for everyday, interesting enough to slow down for.
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The honey process gives this coffee a natural sweetness that rewards medium-heat, medium-grind brewing. Don't over-extract — the sweetness is already there.
Highlights the orange and honey sweetness with a clean, syrupy finish.
Best for: Honey sweetness and citrus clarity
The honey process already adds sweetness, so you don't need to push extraction hard.
4 reviews
Hester C.
Lake Newtontown, IA
The coffee quality is consistently top tier. One delivery took five days instead of the usual two — not a dealbreaker, just worth noting.
Hudson L.
Altadena, IA
I pull shots at home and the espresso grind is consistent and fresh. Pulls just as well two weeks in.
Maureen R.
Fort Mercedes, NE
I had no idea how much regions matter until SaborCup. The Sierra Juárez has a sweetness I've never tasted in coffee.
Stuart F.
Port Adan, MA
The quality is undeniable — I just wish the Reserve Box was a few dollars cheaper. Still subscribing, no plans to cancel.
Pecan · Caramel · Orange
Medium Roast · 12 oz